Welcome!

Hi! I'm Mike and I want to give you a little background about what inspired me to start Food & Whine. The title was a the name of a restaurant review column for my campus variety magazine while in college at Miami University. I figured it was time to revive it online. These days I have the opportunity to travel the country for work and enjoy the local fare wherever I go. I'm going to fill you in on the good, the bad, the interesting, and everything in between. My hope is for Food & Whine to be your informal resource for all things food on your U.S. adventures.